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Bayou Chicken




Source of Recipe


Ron


List of Ingredients




2 (1 oz) pkgs Bearnaise sauce mix
1/2 cup dry white wine
1/2 tsp tarragon
1/2 tsp dried turmeric
1/2 tsp garlic powder
3 shallots, minced
1 pound cooked ham, cut in 1-inch chunks
1 red bell pepper, chopped
1 pound red potatoes, scrubbed, cut in 1/2-inch cubes
1 (9-oz) pkg frozen artichoke halves and quarters, thawed
1 pound skinless chicken breast tenderloins, cut in chunks




Recipe



In a crockpot, mix both packages of bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder until well blended. Add shallots, ham, red pepper, potatoes, artichokes and chicken. Stir gently. Cover, set heat on low setting, and cook for 6 hours