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    Crockpot Banana Bread


    Source of Recipe


    Ron

    List of Ingredients




    1 3/4 cup flour
    2 tsp baking powder
    1/4 tsp baking soda
    1/2 tsp salt
    1/3 cup shortening
    2/3 cup sugar
    2 eggs, well beaten
    1 1/2 cups well mashed, overripe banana (2 or 3 bananas)
    1/2 cup coarsely chopped walnuts (optional)

    Recipe



    Sift together the flour, baking powder, baking soda and salt. With the
    electric beater on low, fluff the shortening in a small bowl, until soft
    and creamy. Add the sugar gradually. Beat in the eggs in a slow stream.
    With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another
    1/3 of the flour mixture, the rest of the bananas then the last of the
    flour mixture. Fold in the walnuts. Turn into a greased and floured
    baking unit or a 2 1/2 quart mold and cover. Place on a rack in the slow
    cooker. Cover the cooker, but prop the lid open with a toothpick or a
    twist of foil to let the excess steam excape. Cook on high for 4 to 6
    hrs.Cool on a rack for 10 mi. Serve Warm.Makes 4 to 6 servings

 

 

 


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