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Slow Cooked Garlic Turkey Breast




Source of Recipe


kiwiskeeper


List of Ingredients




5-7 pound bone-in turkey breast
4-6 garlic cloves
2 tablespoons dried or fresh lemon peel
2 tablespoons minced fresh parsley
11/2 tsp. freshly ground black pepper
1/2 tsp. kosher or sea salt
1 tablespoon olive oil



Recipe



Remove extra parts and gravy packet from turkey breast, rinse
and pat dry. Place the garlic cloves under the skin of the turkey
in various places. Combine the lemon peel, parsley, salt, pepper
and oil. Rub this mixture on the turkey all over. Place the turkey
breast inside the crock pot. Cover and cook on low for 8-9 hours
or on high for 5-6 hours. Check for an internal temperature of
about 180 to make sure it's done.