Chocolate Cake
Source of Recipe
KiwisKeeper
List of Ingredients
6 tablespoons Margarine -- divided
1/4 cup Unsweetened Cocoa Powder
1/2 teaspoon Chocolate Extract
1 cup Flour
2 tablespoons Flour -- (additional)
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/4 teaspoon Salt
1/4 cup Sugar
2 tablespoons Sugar
4 teaspoons bulk Sweet'n Low granulated sugar -- divided
1/4 cup Liquid Egg Substitute
2 teaspoons Vanilla
1 teaspoon Orange Zest
1/2 cup Buttermilk
2 Egg Whites -- room temperature
1/4 teaspoon Cream of Tartar
Recipe
Preheat oven to 325 degrees F. Spray a bundt pan with nonstick cooking
spray, then set aside. In a small saucepan, over medium heat, melt 2
tablespoons of margarine, then remove from heat. Stir in cocoa powder and
chocolate extract with a wire whisk. Set aside to cool. In a small bowl,
mix together flour, baking powder, baking soda and salt. Set aside. In large
bowl, with an electric mixer at medium speed, cream remaining margarine,
sugar, 3 tsp. Sweet'n Low, egg substitute, vanilla and orange zest. Beat
in reserved chocolate mixture, and then the flour mixture alternately with
the buttermilk, beginning and ending with flour and beating well after each
addition. In large metal bowl, with electric mixer at high speed, beat egg
whites, cream of tartar and remaining Sweet'n Low until stiff peaks form.
Spoon into prepared pan. Bake 30 minutes or until a toothpick inserted in
center comes out clean. Cool 10 minutes in pan on a wire rack. Remove cake
from pan and cool completely on rack.
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