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SAVORY SCRAMBLED EGGS




Source of Recipe


Kathy


List of Ingredients




1/4 cup margarine.
6 eggs, beaten.
1/3 cup milk.
Salt, pepper.
4-oz. cream cheese.
Toast triangles.
6 broiled bacon slices.


Recipe



Melt the margarine in a skillet over low heat. Combine the eggs, milk and seasonings and pour into the skillet. Cook very slowly, stirring constantly, until the eggs begin to thicken. Add the cream cheese, cut into pieces. Continue cooking very slowly, stirring occasionally, until the cheese ins blended in and the eggs are cooked. Serve each portion with toast triangles and top with a bacon slice.