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Cheesy Salmon Patties




Source of Recipe


Ron


List of Ingredients




1 (15 1/2 oz.) can of pink salmon, drained
1 egg, beaten
1/4 cup of buttermilk
1/3 cup of self-rising flour
3/4 cup of shredded cheddar cheese
Vegetable oil


Recipe



Remove the Skin and bones from the salmon.

Flake with a fork.

Add egg, buttermilk, flour and cheddar cheese, stirring well.

Shape the salmon mixture into 6 patties.

The mixture will be moist.

Pour oil to a depth of 1/8-inch into a large heavy skillet.

Cook the patties in hot oil over medium heat until golden brown,
turning once.


Serves 4 to 6.