Email to In His Hands      

Recipe Categories: IHHI's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKES CHILDREN COOKIES CROCKPOT CUPCAKESandMUFFINS DESSERTS DIABETIC EGGS FISHandSEAFOOD FROSTING FRUIT JARMIXES KITCHENTIPSandHINTS LOWFAT MEATS MISC ORIENTAL PASTA PASTRIES PIES PIZZA POULTRY PUDDINGS QUICKandEASY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Tex-Mex VEGETABLES VEGETARIAN

Shrimp Florentine




Source of Recipe


Ron


List of Ingredients




3 packages frozen chopped spinach
2 Tablespoons grated onion
Juice of 1 large lemon
Salt and pepper
Cayenne
6 Tablespoons butter
1/4 cup flour
2 cups cream
2 cloves garlic, crushed
1 teaspoon Worcestershire sauce
3 drops Tabasco
1/4 teaspoon paprika
1 Tablespoon sherry
2 pounds cooked, shelled shrimp
Grated Parmesan cheese


Recipe



Cook spinach. Drain and mash as dry as possible. Season with grated onion, lemon juice, salt, pepper and cayenne. Make a cream sauce of butter, flour and cream. Blend in garlic, Worcestershire sauce, Tabasco, paprika and sherry. In a shallow casserole alternately layer the shrimp, spinach and cream sauce. Sprinkle grated Parmesan cheese on top. Heat in 325 degree oven for about
30 minutes.
SERVES: 8 - 10