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Cracker Barrel Old Country Fried Apples




Source of Recipe


Ron


List of Ingredients




6 large tart green Granny Smith apples
1 teaspoon lemon juice
1/4 cup bacon drippings
1/4 cup brown sugar
1/8 teaspoon salt
1 teaspoon ground cinnamon
Dash of ground nutmeg



Recipe




In a large skillet, melt bacon drippings. Pour apples evenly into the
skillet. Sprinkle with lemon juice, brown sugar and salt. Cover and

cook over low heat for 15 minutes, until apples are tender and juicy.
Sprinkle with cinnamon and nutmeg.