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Beef & Pork Meatloaf




Source of Recipe


Ron


Recipe Introduction


If you want to add the optional hard boiled eggs, just fill the meatloaf
pan half full, insert the whole, hard boiled eggs in the center, and
fill in with the rest of the meatloaf mixture. This makes for a great presentation when the meatloaf is cut open.

Serves 8





List of Ingredients




2 cups bread crumbs
1 pound lean ground beef
1 pound lean ground pork
1 egg, slightly beaten
3 Tablespoons chopped parsley
1 medium onion, chopped
3 cloves garlic, chopped or pressed
1 stalk celery, finely chopped
1/2 tsp. thyme
1/2 tsp pepper
1 1/2 tsp. salt
3 hard boiled eggs, peeled (optional

Recipe



Pre-heat oven to 350°F. Mix all ingredients together. Shape into a
loaf pan. Bake for 1 1/2 hrs. If desired, spoon onion gravy over baked
meatloaf slices. Chef's note: Garnish with endive and cherry tomatoes