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Pork Roast with Sauerkraut




Source of Recipe


Jennifer


List of Ingredients




1 pork roast 3 to 4 lbs – I like to buy the bone in shoulder roasts
2 to 4 cups sauerkraut, the amount depends on how much you enjoy
sauerkraut!
1 apple, peeled, cored and sliced
1 medium onion, sliced – I like the sweet onions if they are avalible
1 can diced tomates
1 t salt
1 or 2 small pinches of Italian seasonings


Recipe



Place the roast in the crockpot and top with sauerkraut, apple
slices and onion slices. Dump the can of tomatoes over everything,
sprinkle with salt and seasonings. Cover and cook on low for 8 to 9
hours or until the meat is tender and falling apart. Serve with
boiled red potatoes and applesauce.