Email to In His Hands      

Recipe Categories: IHHI's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKES CHILDREN COOKIES CROCKPOT CUPCAKESandMUFFINS DESSERTS DIABETIC EGGS FISHandSEAFOOD FROSTING FRUIT JARMIXES KITCHENTIPSandHINTS LOWFAT MEATS MISC ORIENTAL PASTA PASTRIES PIES PIZZA POULTRY PUDDINGS QUICKandEASY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Tex-Mex VEGETABLES VEGETARIAN

Honey Mustard Chicken Kabobs




Source of Recipe


kiwiskeeper


Recipe Introduction


Servings: 4


List of Ingredients




4 skinless boneless chicken breast halves
4 small zucchini squash
4 small yellow squash
2 medium sweet red peppers
4 ounces fresh mushrooms
2 small onions -- quartered
2/3 cup honey
1/4 cup Mustard
3 tablespoons water
2 tablespoons Hot Honey Soy Sauce
2 tablespoons cornstarch
1 tablespoon cider vinegar



Recipe



1. Cut chicken, squash and peppers into 1-inch pieces. Thread chicken,
squash and peppers with mushrooms and onions alternately onto skewers.

2. In medium saucepan, combine remaining ingredients ; bring to a boil
and boil 1 minute or until thickened.

3. Grill kabobs over hot coals for 10 minutes, turning often. Brush
with glaze; grill 5 minutes more or until chicken is no longer pink
and vegetables are tender, brushing occasionally with any remaining glaze.