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Kochujang Sauce




Source of Recipe


Ron


Recipe Introduction


Kochujang is a thick, miso-like paste made of soybean paste, red pepper powder,and glutinous rice flour. It keeps forever in the refrigerator. Some brands are hotter than others. The following can be used as a dip for vegetables, a flavoring for soups and stirfrys, or a marinade for barbequed or grilled tofu or tempeh. It's a bit sweet, so decrease the sugar if desired. The recipe
multiplies well.



List of Ingredients




2 Tbsp kochujang
2 small garlic cloves, peeled and pressed or grated finely
1 Tbsp rice or cider vinegar
1 Tbsp soy sauce
1 tsp sesame oil
2 tsp toasted sesame seeds
2 scallions (green onions), shredded finely on the diagonal
2 tsp sugar or other sweetener


Recipe




Mix all ingredients well. Keeps a long time in the refrigerator.