member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to In His Hands      

Recipe Categories:

    Acorn Squash Soup with Chicken Stock and


    Source of Recipe


    Ron

    List of Ingredients




    2 acorn squash, cut in half lengthwise, pulp removed, seeds and shell discarded
    4 cups chicken stock
    1/4 tsp. ground nutmeg
    1-1/4 cups light cream
    1/2 cup cool herb croutons

    Recipe




    Prep: 15 min, Cook: 30 min.

    Combine squash with stock in a heavy saucepan over medium high heat. Bring to a boil. Reduce heat to medium low and simmer 30 minutes or until mixture is reduced to about 3 cups. Remove from heat. Transfer squash mixture to a blender or food processor. Add remaining ingredients, except croutons. Season with salt and pepper to taste and purée. Serve with croutons

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â