Simple Cabbage Strudel
Source of Recipe
Kathy
List of Ingredients
2 lb. green cabbage, shredded
2 tsp. salt
1/2 cups green onions, sliced
2 tbsp. vegetable oil
1/4 tsp. ground pepper
8 sheets phyllo dough, thawed
1/2 cup bread crumbs
1/2 cup butter, melted
Recipe
Toss together the salt and cabbage. Let stand 15 minutes and drain
off any excess liquid. Cook the green onions with the cabbage on
medium heat for 5 to 6 minutes. Season with the pepper. Brush
each sheet of phyllo with melted butter then sprinkle with bread
crumbs. Prepare 4 sheets-stacking one on top of the other. Spoon
1/2 of the cabbage mixture down the long side of phyllo sheets
about 4 inches from the edges. Fold in sides and roll up. Place
seam side down on buttered pan. Brush the roll with melted butter.
Repeat the procedure for second strudel. Bake at 350 degrees for
45 minutes or until browned. Allow it to rest for about 10 minutes,
cut and serve while warm.
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