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Stuffed Jalapenos

These are very powerful and should always be served with lots of cold beer





List of Ingredients



• 12 jalapeno peppers (2 1/2 - 3 inches long)
  
• 1 cup shredded cheddar cheese
  
• 3 oz cream cheese, softened
  
• 1/2 tsp Italian seasoning
  
• 2 eggs
  
• 1 Tbs milk
  
• 2/3 cup fine bread crumbs
  
• 1 container sour cream (for dipping)
  
• Beer (for drinking)
  






Instructions



1. Cover a large baking sheet with foil. Set aside.
   
2. Cut each pepper in 1/2 lengthwise. Remove seeds and membranes.
   
3. Stir together cheddar cheese, cream cheese, and Italian seasoning in a medium mixing bowl.
   
4. Spoon cheese mixture into each pepper half.
   
5. Beat together eggs and milk in a small mixing bowl.
   
6. Place bread crumbs in a shallow bowl.
   
7. Dip each pepper half into egg mixture and then roll in bread crumbs.
   
8. Place pepper halves, filled side up, on baking sheet.
   
9. Bake in a 325 degree oven about 30 minutes (till tender and heated through)
   
10. Serve with sour cream (and beer)
    






Final Comments


I got this recipe originally from the Dec 95 issue of Better Homes and Gardens.