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    Old Timey Spoon Rolls


    Source of Recipe


    My MawMaw Freeman

    List of Ingredients




    1 pkg. dry yeast
    1 1/2 sticks margarine, softened
    1 egg
    2 cups warm water
    1/4 cup sugar
    4 cups self-rising flour

    Recipe



    Dissolve yeast in lukewarm water. Cream margarine with sugar and egg. Add yeast & water to the mixture. Mix in flour one cup at a time to make a spongy batter. (An electric mixer works fine, for this.) Place in airtight container and refrigerate until ready to use.

    To bake: preheat oven to 450'. Place a heaping Tablespoonful of the dough into greased muffin tins. Bake for 10-15 minutes.

    ****This mixture will keep for up to 5 days covered in the refrigerator.
    Makes 2 1/2 dozen rolls.

 

 

 

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