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    Ice Box Fruit Cake


    Source of Recipe


    Mrs. Snow from Church

    List of Ingredients




    3/4 cup milk
    1 lb. marshmallows
    1 lb. box graham cracker crumbs
    4 cups pecans
    1 cup candied cherries
    1 cup candied pineapple
    1 (15 oz.) box seedless raisins

    Recipe



    Line two 9"X5"X3" loaf pans with waxed paper. Butter the wax paper. In a boiler pan scald milk, add marshmallows, stirring til melted. In large bowl, combine the remaining ingredients. Pour mallow mixture over fruit mixture; mix thoroughly. Firmly pack into prepared pans, cover top with waxed paper. Wrap in foil. Store in refrigerator about a month before using.

    Very Delicious!!!

 

 

 

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