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    Potatoe Beef Casserole


    Source of Recipe


    Taste Of Home's Quick Cooking Sept/Oct 2000 issue

    List of Ingredients




    4 medium potatoes, peeled & sliced
    1 pound ground beef, cooked & drained
    1 can (10 3/4 ozs.) condensed cream of chicken soup,undiluted
    1 can (10 1/2 ozs.) vegetable beef soup, undiluted
    1/2 tsp. salt

    Recipe



    In a large bowl, combine all ingredients. Transfer to a greased 2 qt. baking dish. Cover & bake for 350* for 1 1/2 hours or til potatoes are tender. Yields: 4-6 servings.
 

 

 

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