Biscuit Apple Cobbler
Source of Recipe
Taste of Home's Quick Cooking Sept/Oct2000
List of Ingredients
1 can (21 ozs.) apple pie filling
1/2 tsp. ground cinnamon
1 tube (6 ozs.) refrigerated flaky buttermilk biscuits
whipped topping and mint, optional
Recipe
Place pie filling in an ungreased 9" pie plate. Sprinle with cinnamon. Separate each biscuit into three layers and arrange over apples. Bake @ 400* for 12-14 minutes or til biscuits are browned. Garnish with whipped topping and mint, if desired. Yield: 4-6 servings.
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