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    Chocolate Eclair Dessert


    Source of Recipe


    My Aunt Frances

    List of Ingredients




    1 pkg. 5.1 oz. instant vanilla pudding mix
    1 container 12 oz. cool whip
    1 box graham crackers
    1 tub pillsbury Hot Fudge frosting

    Recipe



    Make pudding as directed on pkg. then add the cool whip. Layer graham crackers into a 10"x13" dish. Add a layer of pudding and another layer of graham crackers, another layer of pudding. Pour frosting over top after you heat it in the microwave for at least 45 seconds to melt it.

    Refrigerate until ready to serve. Its better if you can let it sit in the frig all day & serve later that evening. Very delicious!!!!!

 

 

 

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