Vidalia Onion Pie Supreme
Source of Recipe
Georgia Farmers & Consumers Market Bulletin , Spring 1981
Recipe Introduction
This recipe was published in the Market Bulletin by Mrs. Franklin Conner. This recipe was a prize winner in the 1978 Vidalia Onion Festival.
List of Ingredients
3 cups Vidalia Onions, thinly sliced
1/2 cup milk
1 teaspoon salt
3 Tablespoons flour
deep dish pie shell, baked
3 Tablespoons melted butter
1 1/2 cup sour cream
2 eggs, beaten
4 slices bacon, fried crispy and crumbled
Recipe
Cook onion in butter til lightly browned. Spoon into pastry shell. Combine milk, sour cream, salt, eggs, and flour. Mix well & pour over onion mixture. Garnish with bacon. Bake at 325 degrees for 30 minutes or til firm in the center. Serves 6-8.
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