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    Zucchini Squash Patties


    Source of Recipe


    Farmers & Consumers Market Bulletin

    List of Ingredients




    1 cup grated, raw zucchini squash (about 1 medium)
    1/2 teaspoon salt
    1 teaspoon sugar
    1 beaten egg
    2 Tablespoons milk
    1 Tablespoon finely chopped onion
    1/2 cup self-rising flour
    pepper to taste
    vegetable oil

    Recipe



    Combine all ingredients, except oil. Stir until moistened. In a large skillet add oil. Drop by teaspoonfuls into oil, turn as necessary. Serve hot. Make about 20 servings.

 

 

 

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