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    Mexican Deviled Eggs


    List of Ingredients


    • 8 hard-cooked eggs
    • 1/2 cup shredded cheddar cheese
    • 1/4 cup mayonnaise
    • 1/4 cup salsa
    • 2 tablespoons sliced green onions
    • 1 tablespoon sour cream
    • Salt to taste


    Instructions


    1. Slice the eggs in half lengthwise; remove yolks and set the whites aside.
    2. In a small bowl, mash the yolks with cheese, mayonnaise, salsa, onions, sour cream and salt.
    3. Stuff or pipe into the egg whites.
    4. Refrigerate until serving.
    5. YIELD: 16 servings

    RECIPE CONTINUES

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