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    Grilled Three-Cheese Potatoes


    List of Ingredients


    • 6 large potatoes, sliced 1/4 inch thick
    • 2 medium onions, chopped
    • 1/3 cup grated Parmesan Cheese
    • 1 cup (4 ounces) shredded cheddar cheese, divided
    • 1 cup (4 ounces) mozarella cheese, divided
    • 1 pound sliced bacon, cooked and crumbled
    • 1/4 cup butter and margarine, cubed
    • 1 tablespoon minced fresh or dried chives
    • 1-2 teaspoons seasoned salt
    • 1/2 teaspoon pepper


    Instructions


    1. Divide the potatoes and onions equally between 2 pieces of heavy-duty foil (about 18 inches square)that have been coated with non-stick cooking spray.
    2. Combine the Parmesan cheese and 3/4 cup each of the cheddar and mozarella; sprinkle over potatoes and onions.
    3. Top with bacon, butter, chives, seasoned salt and pepper.
    4. Bring opposite ends of foil together over the filling and fold down several times. Fold unsealed ends toward filling and crimp tightly.
    5. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
    6. Remove from the grill.
    7. Open foil carefully to avoid steam burns and sprinkle with remaining cheeses.

    8. YIELD: 6-8 servings.

    RECIPE CONTINUES

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