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Cookie Apple Cobbler




List of Ingredients



• 4 cups sliced, peeled apples
  
• 1/2 cup firmly packed brown sugar
  
• 1 tablespoon flour
  
• 1/2 teaspoon cinnamon
  
• 1/4 teaspoon allspice
  
• 1 tablespoon lemon juice
  
• 20 ounce roll Pillsbury's Best Refrigerated Suagar Cookies
  
• 1 tablespoon sugar
  
• 1/4 teaspoon cinnamon
  






Instructions



1. Heat oven to 350 degrees.
   
2. In a medium bowl, combine apples, brown sugar, flour, 1/2 teaspoon cinnamon, allspice and lemon juice; toss to coat apples well.
   
3. Spoon into ungreased 8 inch square pan.
   
4. Using half of cookie dough,drop by scant teaspoons evenly over apples. (Wrap remaining cookie dough; refrigerate for later use.)
   
5. In small bowl, combine sugar and 1/4 teaspoon cinnamon; sprinkle evenly over cookie dough.
   
6. Bake at 350 degrees for 35 to 45 minutes or until top is golden brown and apples are tender.
   
7. YIELD: 6 servings
   



RECIPE CONTINUES

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