Beef Topped Enchiladas
Recipe Introduction
I love Mexican food and this recipe is easy and so tasty.
List of Ingredients
- 1 1/2 pounds ground beef
- 1 medium onion, chopped
- 1 jar (16 ounces) salsa
- 1 can (8 ounces) tomato sauce
- 1-2 teaspoons ground cumin
- 1/8 teaspoon garlic salt
- 1 can (16 ounces) refried beans
- 12 (7 inch) flour tortillas
- 1 1/2 cup shredded cheddar cheese, divided
- 1 1/2 cup shredded Monterey Jack cheese, divided
- 2 cans ( 2 1/4 ounces each) sliced ripe olives, drained and divided
Instructions
- In a skillet, cook beef and onion until meat is no longer pink; drain.
- Stir in salsa, tomato sauce, cumin and garlic salt; cook for 3 minutes or until heated through.
- Meanwhile, spread 2-3 tablespoons refried beans over each tortilla.
- Sprinkle each with 1 tablespoon cheddar cheese, 1 tablespoon Monterey Jack cheese and 1 tablespoon olives.
- Roll up. Place seam side down in a 9x13x2 greased baking pan.
- Top with beef mixture.
- Sprinkle with remaining cheeses and olives.
- Bake, uncovered, at 350 degrees for 20 minutes or until heated through.
- YIELD: 6 servings
Final Comments
Found in the MAY/JUNE 1999 issue of QUICK COOKING MAGAZINE
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