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    Barbecue Hot dogs

    From Cookbook Collectors Cookbook


    List of Ingredients


    • 1 tablespoon butter
    • 1/2 onion, chopped
    • 1 teaspoon paprika
    • 1/2 teaspoon pepper
    • 4 teaspoons Worcestershire sauce
    • 4 teaspoons sugar
    • 1 teaspoon mustard
    • 1/4 cup catsup
    • 3 teaspoons vinegar
    • 6 hot dogs-split


    Instructions


    1. Melt butter and add seasonings.
    2. Mix.
    3. Pour over split hot dogs.
    4. Bake at 350 degrees for 20 minutes.
 

 

 

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