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    Grilled Steak Pinwheels


    List of Ingredients


    • 2 flank steaks ( 1 pound each), trimmed
    • 1/4 pound sliced turkey bacon, cooked and crumbled
    • 1 cup finely chopped fresh mushrooms
    • 1 cup finely chopped green onions
    • 1/4 cup finely chopped fresh basil or 4 teaspoons dried basil
    • 2 tablespoons minced fresh chives


    Instructions


    1. Pound flank steaks on each side.
    2. Combine bacon, mushrooms, onions, basil, and chives; spread evenly over steaks.
    3. Roll up the meat and secure with skewers or wooden picks.
    4. Cut each roll into 1/2 to 3/4 inch slices and secure with a wooden pick or skewer.
    5. Grill over hot coals for 4-6 minutes per side or until meat reaches desired doneness.
    6. Remove picks before serving.
    7. YIELD: 8 servings.

    RECIPE CONTINUES

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