member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Ina Johnson      

Recipe Categories:

    New York Style Cheesecake - Philidelphia


    Source of Recipe


    SUBMITTED BY: Mary Harman

    Recipe Introduction



    "This is a great cheesecake. I get a lot of requests for the recipe."

    Original recipe yield:
    1 - 9 or 10 inch springform pan
    PREP TIME 30 Min
    COOK TIME 50 Min
    READY IN 4 Hrs




    List of Ingredients





    INGREDIENTS
    • 2 pounds cream cheese
    • 3/4 cup white sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 2 tablespoons cornstarch
    • 1 cup sour cream
    • 1 1/2 cups graham cracker crumbs
    • 6 tablespoons melted butter
    • 1/4 cup white sugar





    Recipe



    DIRECTIONS
    1. Preheat oven to 400 degrees F (205 degrees C).
    2. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch spring form pan. Place in freezer for 10 minutes.
    3. Cream 3/4 cup of the sugar and cream cheese until smooth. Beat in eggs, vanilla, and cornstarch until just mixed. Stir in sour cream until blended. Pour into prepared crust.
    4. Bake at 400 degrees F (205 degrees C) for 45 minutes. Turn oven off and leave cake in oven with the door ajar for 3 hours. Serve with your favorite topping.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â