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Glazed Lemon Nut Bread




Source of Recipe


Connie Lowe (adapted from BHGS)


Recipe Introduction


Light, lovely, luscious lemon flavor brings a bright sunny flavor to your waiting tastebuds!!!


List of Ingredients




*****Bread*****
4 T. butter
3/4 c. sugar

2 eggs
2 tsp. grated lemon peel

2 c sifted all purpose flour
2 1/2 baking powder
1 tsp. salt

3/4 c milk

1/2 c chopped nuts

***** Glaze*****
3 tsp lemon juice
3 T sugar



Recipe



1-Cream butter and 3/4 c sugar until light and fluffy.
2-Add eggs & lemon peel; beat well
3-Sift flour, baking powder and salt together; add to creamed mixture alternating with milk, beating until smooth after each addition.
4-Stir in nuts
5-Pour into a greased loaf pan (about 8x4x2 1/2 inches); Bake at 350° 50-55 minutes or until done.
6-Cool in pan 10 minutes.
7-Combine lemon juice and sugar; spoon over top.
8-Remove from pan; cool.
9-Wrap; store overnight before cutting.