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German Pancake

An unusual type of pancake that you may know as a "Dutch Baby Pancake"





List of Ingredients



• 3 tbls. butter
  
• 4 lg. eggs
  
• 1 c. milk
  
• 1 c. flour
  






Instructions



1. Preheat oven to 425°.
   
2. Place butter in a 10-12 inch oven proof frying pan or casserole dish. (I use a cast iron skillet.) Place that in the oven until butter is lightly browned, about 7-8 minutes.
   
3. While the butter melts, combine eggs, milk and flour in a blender or food processor. Whirl until very smooth. (Optional technique:beat eggs and flour to mix well; add milk and bet until very smooth.)
   
4. Pour the batter into the hot pan in the oven
   
5. Bake until pancake is a rich golden brown and the sides have puffed (25-30 minutes).
   
6. Sift powdered sugar liberally over pancake and cut into wedges to serve.
   
7. Serve immediately with fruit for a very special breakfast.
   






Final Comments


For the fruit, be adventurous... my personal preference is sugared strawberries and banana.