Blueberry Lemon Coffee Cake
List of Ingredients
1 egg
2 cups bisquick
1/3 cup sugar
2/3 cup milk
1 Tbsp. grated lemon peel
1 cup frozen blueberries,thawed, rinsed & drained
1/4 cup bisquick
Recipe
Preheat oven 400°F Grease round 9" pan.Beat egg & stir in baking mix,sug, milk & peel.Toss berries w/1/4 c
Mix & fold in batter.Spread in pan & bake 25-30 min until golden.Let cool 10min. Drizzle w/glaze of 2/3 c.powd. sugar & 3Tbsp.lemon juice
|
Â
Â
Â
|