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Ham 'n Egg Wiches

Great addition to your brunch board.





List of Ingredients



• 1 1/2 c. finely chopped ham
  
• 1/2 c. chopped celery
  
• 2 tbls. capers, if desired
  
• 1 tbls. finely chopped green onion or chives
  
• 2 eggs, hard cooked, chopped
  
• 1/3 c. mayonnaise
  
• 8 oz. can refrigerated crescent rolls
  
• butter, melted
  






Instructions



1. Preheat oven to 350°
   
2. In medium bowl, combine ham, celery, capers, onion eggs and salad dressing; mix well
   
3. Separate dough into 4 rectangles. Firmly press perforation to seal. On ungreased cookie sheet, press or roll each rectangle to form a 5x6 rectangle.
   
4. Place rounded 1/2 cup. meat mix in center of each rectangle. Pull 4 corners of dough to top of center of filling; twist firmly.
   
5. Bake for 25-30 minutes until golden brown. Brush with melted margarine.
   






Final Comments


serves 4
These can also be the center point of a brown bag lunch along with a sweet pickle.