Email to ggshirley      

Recipe Categories: Ishi's HOME PAGEAPPETIZERS BAKERY BBQ BEVERAGES Biscotti BreadMachineRecipes BREAKFAST BrownBagIdeas BRUNCH CAKESandPIES CANDY CASSEROLES Condiments COOKIES COOKINGforaCROWD CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FoodGifts FoodPreservation FRUIT Giftsinajar HOLIDAYRECIPES KidFriendly MAINDISHES MEATS Paleo PASTA PASTRIES Pork Potatoes-Pasta-Dumplings POULTRY QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpiceHerbMixes Treats VEGETABLES VEGETARIAN

Mama's Caramel Fudge Cake




Source of Recipe


my Mother


Recipe Introduction


Unbelievably Rich... a small piece goes a looonnnggg way!


List of Ingredients




1 full sized chocolate cake mix (around 18 oz. pkg.)
1 pkg. caramels, unwrapped (around 14 oz.)
1/2 c. butter
1 (14 oz.) can Sweetened Condensed Milk (Eagle Brand)
1 c. coarsely chopped pecans


Recipe



Preheat oven and prepare cake mix as package directs. Pour 2 cups of batter into greased 13 x 9 cake pan; bake 15 minutes. Meanwhile in a heavy saucepan, over low heat, melt caramels and butter with Sweetened Condensed Milk, stirring until smooth. Spread evenly ove the cake; spread remaining cake batter over caramel mixture. Top with Pecans. Return to oven; bake 30-35 minute longer or untl cake springs back when lightly touched. Cool. Garnish if desired.