Email to ggshirley      

Recipe Categories: Ishi's HOME PAGEAPPETIZERS BAKERY BBQ BEVERAGES Biscotti BreadMachineRecipes BREAKFAST BrownBagIdeas BRUNCH CAKESandPIES CANDY CASSEROLES Condiments COOKIES COOKINGforaCROWD CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FoodGifts FoodPreservation FRUIT Giftsinajar HOLIDAYRECIPES KidFriendly MAINDISHES MEATS Paleo PASTA PASTRIES Pork Potatoes-Pasta-Dumplings POULTRY QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpiceHerbMixes Treats VEGETABLES VEGETARIAN

Mystery Mocha Cake




Source of Recipe


Mama


Recipe Introduction


How would you like a cake that makes its own icing? I hope you give it a try.


List of Ingredients




Cake:
1 c. all purpose flour
2 tsp. baking powder
1 tsp. salt
2/3 c sugar
2 Tbls. cocoa

1/2 c. milk
2 T. oil
1 tsp. vanilla
1 c. chopped nuts

Topping:
1 c. brown sugar
4 Tbls. cocoa
1 1/2 c. cold strong coffee


Recipe



CAKE:
Combine dry ingredients and sift together over the nuts.
Add milk, oil and vanilla. Stir until smooth.
Pour into prepared 9 X 9 inch pan, set aside.

TOPPING:
Mix cocoa and brown sugar well. Add the coffee and mix together. Pour over the top of the unbaked cake and bake 30-40 minutes or until topping is firm on top.

Cool and serve. (I like a scoop of ice cream on it.)