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Butter Mints

List of Ingredients

1/3 c Butter
1/3 c Karo
1 lb powdered sugar

flavoring & food coloring of your choice



Recipe

Melt butter. Stir in Karo until blended.Pour over powdered sugar and work into a dough. Flavor and color as desired. Make ball, press into granulated sugar (only one side.) Press the sugared side into a rubber mold. Turn out at once. Let air-dry 8-12 hours. Freezes well. Yields 50 servings