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    Quick and Easy Toffee

    A fast recipe for holiday treats!

    List of Ingredients





    35 saltine crackers
    1 cup butter, cut up
    1 cup packed brown sugar
    1 1/2 cups semisweet or milk chocolate pieces
    1 cup chopped pecans

    Recipe



    1. Line a 15x10x1-inch baking pan with foil. Arrange saltine creackers in one layer to cover foil. Set this layer aside.



    2. In a microwave-safe bowl, combine butter and brown sugar. Microcook on 100% power (high) for 2 to 3 minutes or till butter melts. Stir for 1 to 2 minutes or till well combined. Spread evenly over the crackers.



    3. Bake in a 375° oven for 10 minutes.



    4. Remove from oven and sprinkle chocolate pieces over toffee. Let stand 2 minutes. Spread chocolate evenly over top. Sprinkle with pecans and gently press the nuts into the chocolate. Cool the mixture for about 20 minutes.



    5. Chill in refrigerator about 1 hour or till candy is firm. Break into pieces. Store in a covered container in the refrigerator or freezer. Makes 1 3/4 pounds candy (about 38 pieces).


    Nutrition facts per piece of toffee: 132 cal., 9 g. fat, 10 g. carbo., 14 mg. chol., 1 g. fiber and 90 mg. sodium.
 

 

 

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