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Ruth's Broccoli Casserole

Source of Recipe

Ruth Groves


List of Ingredients

2 pkgs. chopped frozen broccoli (10 oz. each) cooked until just slightly tender then drained.
1 lg. onion, chopped and sautéed in butter
1 can cream of mushroom soup
1 can. Drained sliced mushrooms
8 oz. Cheeze Whiz
croutons




Recipe

Combine drained broccoli, onion, soup, mushrooms and Cheeze Whiz and mix. Place in a 9 x 13” baking pan and top with croutons. Bake at 350° until hot and bubbly.