Email to ggshirley      

Recipe Categories: Ishi's HOME PAGEAPPETIZERS BAKERY BBQ BEVERAGES Biscotti BreadMachineRecipes BREAKFAST BrownBagIdeas BRUNCH CAKESandPIES CANDY CASSEROLES Condiments COOKIES COOKINGforaCROWD CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FoodGifts FoodPreservation FRUIT Giftsinajar HOLIDAYRECIPES KidFriendly MAINDISHES MEATS Paleo PASTA PASTRIES Pork Potatoes-Pasta-Dumplings POULTRY QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpiceHerbMixes Treats VEGETABLES VEGETARIAN

Peanut Butter Macaroons

List of Ingredients




In a large saucepan, heat but don't boil
1 cup sugar
1 cup light corn syrup (Karo) OR honey
stirring till sugar is all dissolved. Remove from heat and immediately stir in
2 cups peanut butter (That's almost a full 18 oz jar)
Then stir in
4 cups corn flakes

Recipe



Drop by spoonfuls onto waxed paper or foil to cool and set up. Makes about 50, depending on size. Some people press redhots or M&Ms or chocolate chips into them before they cool.