Email to ggshirley      

Recipe Categories: Ishi's HOME PAGEAPPETIZERS BAKERY BBQ BEVERAGES Biscotti BreadMachineRecipes BREAKFAST BrownBagIdeas BRUNCH CAKESandPIES CANDY CASSEROLES Condiments COOKIES COOKINGforaCROWD CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FoodGifts FoodPreservation FRUIT Giftsinajar HOLIDAYRECIPES KidFriendly MAINDISHES MEATS Paleo PASTA PASTRIES Pork Potatoes-Pasta-Dumplings POULTRY QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpiceHerbMixes Treats VEGETABLES VEGETARIAN

Crock Pot Beef Stroganoff

List of Ingredients




Beef Stroganoff - Crock Pot



3 lb. beef round steak, 1/2 inch thick
1/2 c. ground pork rinds
2 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry mustard
2 med. onions, thinly sliced and separated into rings
2 (4 oz. each) cans sliced mushrooms, drained or 1/2 lb. mushrooms, sliced
1 (10 1/2 oz.) can condensed beef broth
1/4 c. dry white wine (optional)
1 1/2 c. sour cream



Recipe



Trim all excess fat from steak and cut meat into 3 inch strips about 1/2 inch wide. Combine 1/2 cup gound up pork rinds, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly. Place coated steak strips in crock pot; stir in onion rings and mushrooms.

Add beef broth and wine; stir well. Cover and cook on low setting for 8-10 hours. Before serving, stir sour cream into crock pot.

This recipe was shared by Glory Girl..... Thank you girlfriend!!