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RAISIN BREAD PUDDING




Source of Recipe


an adaptation


Recipe Introduction


Remember that wonderful bread pudding that Grandma used to serve when you were a child? Here it is made in the crockpot instead of an oven!!!


List of Ingredients




Pudding:
8 slices bread, cubed
4 eggs
2 cups milk
1/4 cup sugar
1/4 cup butter
1/4 cup raisins
1/2 t ground cinnamon


SAUCE:
2T butter
2T all-purpose flour
1 cup water
3/4 cup sugar
1t vanilla extract

Recipe



Place the bread cubes in a greased slow cooker.
In a bowl, beat the eggs and milk; stir the sugar, butter, raisins and cinnamon.
Pour over the bread cubes; stir. Cover and cook on high for 1 hour.
Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160*

Just before serving, melt the butter in a saucepan. Stir in the flour until smooth. Gradually add the water, sugar and vanilla. Bring to a boil; cook and stir for 2 minute or until thickened. Serve with warm bread pudding.

YIELD: 6 servings

You might also make a lemon curd or lemon sauce to serve over the top.... yummy!!!!