Mexican Beef Stew
List of Ingredients
4 lb beef roast, cut into 1 inch cubes
olive oil
7 oz can green chilies
1 can tomatoes, chopped
1 8 oz can tomato sauce
1 onion, chopped
1 bell pepper, chopped
6 cloves garlic, crushed
1 Tbs ground cumin
1 tsp coarsely ground black pepper
1 bunch cilantro, chopped
juice of one lime
salt
a few chopped jalpenosRecipe
A really fast meal if you brown meat in advance and if you use the pressure cooker method.
Brown beef in batches. Then add remaining ingredients. If you don't have enough liquid add beef broth or water.
Pressure cook for 30 minutes. Let pressure drop on its own. Or simmer covered for about 1+ hours or until tender.
Serve alone, over rice, or in tacos or burritos.
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