Email to ggshirley      

Recipe Categories: Ishi's HOME PAGEAPPETIZERS BAKERY BBQ BEVERAGES Biscotti BreadMachineRecipes BREAKFAST BrownBagIdeas BRUNCH CAKESandPIES CANDY CASSEROLES Condiments COOKIES COOKINGforaCROWD CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FoodGifts FoodPreservation FRUIT Giftsinajar HOLIDAYRECIPES KidFriendly MAINDISHES MEATS Paleo PASTA PASTRIES Pork Potatoes-Pasta-Dumplings POULTRY QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpiceHerbMixes Treats VEGETABLES VEGETARIAN

Teofila’s Taco Filling




Source of Recipe


Fran


List of Ingredients




1 ½ lbs. Lean ground beef
1 ½ level tsp. Black pepper
1 level tsp. powdered cumin
Less than a pinch of cloves
Salt to taste when mixture is half cooked
Approx. ½ c. of finely chopped bell pepper
1 c. finely chopped onion
3 sm. Minced garlic cloves
1 lg. Tomato chopped


Recipe



Spray an iron skillet with Pam and add meat. As it starts to cook, make a well in the middle of the meat, add just a very light sprinkle of clove and stir it in. Add remaining ingredients and stir until well mixed. Cover and cook until vegetables are almost invisible, stirring occasionally.

Use taco shells that are ready to fill. Use Monterey Jack Cheese. Add meat mixture to shell, add cheese and put into heated oven until cheese melts. Top with shredded lettuce, chopped tomato, and salsa (if desired).