Email to ggshirley      

Recipe Categories: Ishi's HOME PAGEAPPETIZERS BAKERY BBQ BEVERAGES Biscotti BreadMachineRecipes BREAKFAST BrownBagIdeas BRUNCH CAKESandPIES CANDY CASSEROLES Condiments COOKIES COOKINGforaCROWD CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FoodGifts FoodPreservation FRUIT Giftsinajar HOLIDAYRECIPES KidFriendly MAINDISHES MEATS Paleo PASTA PASTRIES Pork Potatoes-Pasta-Dumplings POULTRY QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpiceHerbMixes Treats VEGETABLES VEGETARIAN

Salmon on Toast with Scallion Mayonnaise




Source of Recipe


Recipes2Share Group


Recipe Introduction


Makes 2 main-course servings.


List of Ingredients




3 scallions
2 tsp. olive oil
1/2 lb. salmon fillet (about 1-1/2 inches thick), skinned and bones removed
3 tsp. mayonnaise OR Miracle Whip salad dressing*
2 tsp. finely chopped celery
2 tsp. fresh lemon juice
1 tsp. chopped fresh mint leaves
2 (1/2" thick) slices good-quality whole-wheat bread
1 cups bite size pieces frisée or mesclun
Lemon wedges, for garnish


Recipe



Heat cast iron grill pan over moderately high heat until hot but not smoking.

Toss scallions with oil and season with salt and pepper.

Pat salmon dry and coat with remaining and season with salt and pepper.

Cook scallions in grill pan, turning occasionally, until soft and slightly charred, about 6 minutes, then transfer to a cutting board to cool.

Add salmon to grill pan and cook, turning over once, until just cooked through, about 12 minutes total. Transfer with a metal spatula to a plate and cool slightly, then gently flake.

While salmon is grilling, finely chop scallions and stir into mayonnaise with celery,lemon juice, and mint. Season with salt and pepper.

Toast bread and spread lightly with some of scallion mayonnaise. Divide salmon among toasts and top with dollops of scallion mayonnaise and pieces of frisée.



*Miracle Whip has 1/2 the fat of mayonnaise.