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Crunchy Toffee




Source of Recipe


don't remember


Recipe Introduction


You'll see some ingredients repeated and it’s not a mistake. That’s how the layering comes in and gives a sand sculpture effect.


List of Ingredients




2/3 c toffee chips
1/2 c chopped pecans, toasted and completely cooled
1/2 c packed dark brown sugar
1 c baking miix (Jiffy, Bisquick)
1/2 c packed light brown sugar
1 c baking mix


Recipe



Place and pack each ingredient as a layer in a quart sized canning jar. Make and attach instruction tag as directed below.

Note: Extra space remaining at the top? Just fill it with more baking chips, nuts or dried fruit found in the recipe.

INSTRUCTION TAG:
Empty contents into a medium sized mixing bowl. Stir in 1 stick of melted butter or oleo, 1 lg. egg and 1-tsp. vanilla until well combined. Shape into balls about 1 inch in size. Place the balls on a pre-sprayed cookie sheet. Bake at 375° for 10-12 minutes

Makes about 2-1/2 dozen cookies