Email to ggshirley      

Recipe Categories: Ishi's HOME PAGEAPPETIZERS BAKERY BBQ BEVERAGES Biscotti BreadMachineRecipes BREAKFAST BrownBagIdeas BRUNCH CAKESandPIES CANDY CASSEROLES Condiments COOKIES COOKINGforaCROWD CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FoodGifts FoodPreservation FRUIT Giftsinajar HOLIDAYRECIPES KidFriendly MAINDISHES MEATS Paleo PASTA PASTRIES Pork Potatoes-Pasta-Dumplings POULTRY QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpiceHerbMixes Treats VEGETABLES VEGETARIAN

Hazelnut Holiday Cookies




Source of Recipe


don't remember


Recipe Introduction


You'll see some ingredients repeated and it’s not a mistake. That’s how the layering comes in and gives a sand sculpture effect.


List of Ingredients




1 c. chopped hazelnuts, toasted and completely cooled
1/2 c. packed dark brown sugar
1 c. baking mix (Jiffy, Bisquick)
1/2 c. light brown sugar
1 c. baking mix

Recipe



Place and pack each ingredient as a layer in a quart sized canning jar. And make an instruction tag as directed below.

Note: Extra space remaining at the top? Just fill it with more baking chips, nuts or dried fruit found in the recipe.

INSTRUCTION TAG:
Empty contents into a medium sized mixing bowl. Stir in 1 stick of melted butter or oleo, 1 lg. egg and 1 tsp. vanilla until well combined. Shape into balls about 1 inch in size. Place the balls on a pre-sprayed cookie sheet. Bake at 375° for 10-12 minutes

Makes about 2-1/2 dozen cookies