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Festive Cranberry Salad




Source of Recipe


Recipes2Share Group


Recipe Introduction


A delicious change with the sweetened condensed milk added.
And it serve 12-16 people.


List of Ingredients






1 can (14 oz.) sweetened condensed milk (NOT evaporated milk)
1/4 cup lemon juice
1 can (20 oz.) crushed pineapple, drained
1 can (16 oz.) whole cranberry sauce
2 cups miniature marshmallows
1/2 cup chopped pecans
Red food coloring, optional
1 carton (8 oz.) frozen whipped topping, thawed

In a bowl, combine milk and lemon juice; mix well. Stir in the pineapple,
cranberry sauce,
marshmallows, pecans and food coloring if desired. Fold in whipped topping.


Recipe



In a bowl, combine milk and lemon juice; mix well. Stir in the pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired. Fold in whipped topping.

Spoon into a 9" x 13" baking dish. Freeze until firm, 4 hours or overnight. Cut into squares.

Note: I like to line a large bundt pan with plastic wrap and fold it in that for a festive look.