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Grilled Pork Tenderloin




Source of Recipe


"Swift & Company"


List of Ingredients




Serving Size : 6

1/2 cup soy sauce
1/2 cup white wine
4 green onions -- chopped
2 cloves garlic -- pressed
1/2 teaspoon pepper
Enough grated fresh ginger to cover bottom of marinating dish
2 pounds pork tenderloin

Recipe



Combine soy, wine, onions, garlic and pepper.
Pour over grated ginger.
Add tenderloin and coat all sides.
Marinate refrigerated at least 12 hours.
Preheat oven to 325 if baking. Or drain tenderloin, reserving marinade and cook over hot coals until internal temperature reaches 160.
If baking, cook uncovered until tenderloin reaches the same temperature, for about 1 hour.

While pork is cooking, strain marinade, and boil for about 5 minutes.
To keep pork moist after cooking, pour marinade over tenderloin and cover with foil. Or place in a warming drawer set on moist.

Source:
"Swift & Company"

Per Serving (excluding unknown items): 213 Cal; 5g Fat (24. 2% calories from fat); 33g Protein; 3g Carbs; 1g Dietary Fiber; 98mg Cholesterol;1450mg Sodium.