Email to ggshirley      

Recipe Categories: Ishi's HOME PAGEAPPETIZERS BAKERY BBQ BEVERAGES Biscotti BreadMachineRecipes BREAKFAST BrownBagIdeas BRUNCH CAKESandPIES CANDY CASSEROLES Condiments COOKIES COOKINGforaCROWD CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FoodGifts FoodPreservation FRUIT Giftsinajar HOLIDAYRECIPES KidFriendly MAINDISHES MEATS Paleo PASTA PASTRIES Pork Potatoes-Pasta-Dumplings POULTRY QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpiceHerbMixes Treats VEGETABLES VEGETARIAN

German Potato Salad

List of Ingredients




6 med potatoes about 2# unpeeled,
6 slices of bacon cut into 1/2inch pieces
1/2 c chopped onion,
2 tsp sugar,
1 1/2 tsp salt,
1 tsp flour,
1/8 tsp pepper,
3 tbls red wine vinegar,
parsley to garnsh


Recipe



Cooking instructions - Peeling the potatoes is optional, I like to leave the skins on!
-Cut potatoes into bite size pieces and place in cooking pan. Cover with cold water, bring to a boil and cook until tender but not too soft.
-While potatos are cooking - cook the bacon until crisp drain and keep some of the grease cook the onion.
-Cook the onion until tender (slightly browned) in the bacon grease (about 2 Tbsp),
-Add sugar, salt, flour and pepper to the pan while stirring. Stir until well blended
-Gradually add red wine vinegar and 1/2c water. Cook stirring the mixture until slightly thickened; stir in bacon and drained potatoes and heat through - transfer to a bowl and garnish (serve warm or cooled)