member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to ggshirley      

Recipe Categories:

    RASPBERRY PRETZEL SALAD

    List of Ingredients




    2 cups crushed pretzels
    3/4 cup butter, melted
    3 tablespoons white sugar
    ---

    1 (8 ounce) package cream cheese, softened
    1 cup white sugar
    1 (8 ounce) container frozen
    whipped topping, thawed
    ---

    2 (3 ounce) packages raspberry
    flavored gelatin
    2 cups boiling water
    2 (10 ounce) packages frozen raspberries

    Recipe



    1) Preheat oven to 400 �F
    2) Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
    3) Bake 8 to 10 minutes, until set. Set aside to cool.
    4) In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
    5) Dissolve gelatin in boiling water. Stir in still frozen raspberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster